kelly said

a recipe repository

26 June 2006

Blueberry Kuchen (mom)

Blueberry Kuchen

Serves 8

1 c plus 2 T flour, divided

1/8 t salt

2 T sugar plus 2/3 c, divided

½ c butter, slightly softened

1 T white vinegar

5 c (2 pints) blueberries

1/8 t cinnamon

In medium bowl, mix 1 c flour, salt and 2 T sugar. Cut in butter until mixture resembles coarse meal. Sprinkle with vinegar. Shape into disk and with lightly floured fingers press into loose bottom 9” cake pan – about ¼ in thick on bottom and sides. Add 3 c blueberries. Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon. Sprinkle over blueberries. Bake on lowest rack in preheated 400 oven, 50 to 60 minutes. Remove from oven to rack. Sprinkle with remaining 2 c blueberries. Cool and serve room temp.